Friday, November 25, 2011

2 marinades and a spaghetti sauce

Beef Marinade

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium sized fillet of good quality beef
red wine
teriyaki sauce
chilli sauce or similar
fresh grated ginger
1 small new potatoes
sugar snap peas

Take half a cup of red wine, a cup of teriyaki sauce, half a bulb of
freshly ground ginger and a dash of chilli sauce to taste. Whisk together
and pour into a plastic bag.

Roll the beef fillet and tie with string, then pierce the surface of the
meat with a fork and roll it over a board seasoned with salt and pepper.
Then put the fillet into the plastic bag and marinate overnight.

Cook the marinated beef fillet on a hot barbecue for 15-20 minutes or
until the meat is tender.

Serve with roasted and seasoned new baby potatoes and crisp sugar snap

Converted by MC_Buster.

All Purpose Marinade

3 c Dry white wine
1/2 c Soy sauce
1/2 ts Cayenne pepper
1/2 ts Garlic powder
1 ts Onion powder

Mix all ingredients together. Marinate the meat (beef, pork, chicken, or game)
for 3 to 6 hours, then use the marinade as a basting sauce as the meat cooks on
the grill.


In a large electric skillet or wok. Brown: 1 lg. chopped onion 4 to 5 slivered garlic cloves, drain fat if any
Add: 2 cans Italian tomato paste 2 to 3 tbsp. basil 2 to 3 tbsp. oregano Fresh parsley Salt and pepper 1 tbsp. sugar 4 to 6 oz. wine, optional

Simmer one hour.

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