Tuesday, September 6, 2011

Venison meat loaf

Venison meat loaf

Serves 6-8

2 eggs
1 can (8oz.) tomato sauce
1 med. onion, finely chopped
1 cup dry bread crumbs
1 ½ Tsp salt
1/8 Tsp pepper
1 ½ lbs. ground venison
2 Tbsp brown sugar
2 Tbsp spicy brown mustard
2 Tbsp white vinegar

In a large bowl, lightly beat eggs, add tomato sauce, onion, crumbs, salt & pepper. Crumble ground venison over the mixture & mix well.
Press into an ungreased 9-in x 5-in x 3-in loaf pan. Combine brown sugar, mustard & vinegar; pour over meatloaf. Bake; uncovered, at 350 ° for 70 min.


Taste of Home's Hunting & Fishing '06

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