Monday, September 5, 2011

Baked Quail in Mushroom Sauce

Baked Quail in Mushroom Sauce

Recipe By :Edie Franson
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 quail -- skin off
1/2 cup all-purpose flour
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 can (10 3/4 oz) cream of mushroom soup
1/2 soup can white wine
1 cup sour cream
1/4 teaspoon poultry seasoning
1 can (8 oz) sliced mushrooms -- drained

Rinse quail; pat dry inside and out. In a small bowl, combine flour, seasoned salt and pepper. Coat quail with flour mixture. Brown on both sides in hot oil in a skillet. Remove quail with a slotted spoon and place in a shallow baking dish. Combine soup, wine, sour cream, poultry seasoning and mushrooms in a bowl. Pour over quail. Cover and bake at 325 degrees for 1 hour or until quail is tender.

Source:
"365 Wild Game Recipes"
S(ISBN:):
"0-87341-995-2"
Copyright:
"2001 Edie Franson"
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Per Serving (excluding unknown items): 2495 Calories; 177g Fat (64.8% calories from fat); 146g Protein; 71g Carbohydrate; 3g Dietary Fiber; 602mg Cholesterol; 2190mg Sodium. Exchanges: 3 1/2 Grain(Starch); 19 Lean Meat; 1/2 Vegetable; 1/2 Non-Fat Milk; 23 1/2 Fat; 0 Other Carbohydrates.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0

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