Mild Fresh Salsa Recipe
This recipe is:
Prep: 5 min. + chilling
3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper
In a large bowl, combine all ingredients. Chill before serving. Yield: 3 cups.
Nutrition Facts: 1 serving (2 tablespoons) equals 6 calories, trace fat (trace saturated fat), 0 cholesterol, 70 mg sodium, 1 g carbohydrate, trace fiber, trace protein.
Mild Fresh Salsa published in Bountiful Harvest Cookbook , p6