Sunday, June 26, 2011

Mild Fresh Salsa

Mild Fresh Salsa Recipe

This recipe is:


24 Servings
Prep: 5 min. + chilling


3 fresh tomatoes, peeled, seeded and finely chopped
1/2 cup minced fresh cilantro
2 to 3 garlic cloves, minced
1 can (4 ounces) chopped green chilies
1/2 cup sliced green onions
1/2 teaspoon salt
1/4 teaspoon pepper


In a large bowl, combine all ingredients. Chill before serving. Yield: 3 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 6 calories, trace fat (trace saturated fat), 0 cholesterol, 70 mg sodium, 1 g carbohydrate, trace fiber, trace protein.

Mild Fresh Salsa published in Bountiful Harvest Cookbook , p6

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