Monday, February 9, 2009

Almondine Walleye

* Exported from MasterCook *

Almondine Walleye
Recipe By :Edie Franson
Serving Size : 0 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------
1 1/2 pounds walleye fillets
1/2 cup ground almonds
1/2 cup fresh bread crumbs
1/4 cup canned Italian bread crumbs
1 egg -- beaten
2 tablespoons water
1 tablespoon olive oil
1 tablespoon butter

Mix almonds and both kinds of bread crumbs together in a bowl. In aseparate bowl, beat egg, add water, and beat again to mix.Heat olive oil and butter in a skillet. Dip each fillet in egg. Presseach side of fillet into almond and bread crumb mixture; brown inskillet. Adjust heat to keep from browning too quickly. Brown bothsides. Remove when fish flakes easily with a fork. During browningprocess, if needed, add more olive oil and butter in equal amounts.

Serve hot.

Source:"365 Wild Game Recipes"S(ISBN:):"0-87341-995-2"Copyright:"2001 Edie Franson"- - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 738 Calories; 64g Fat (73.9%calories from fat); 26g Protein; 25g Carbohydrate; 5g Dietary Fiber;243mg Cholesterol; 316mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3Lean Meat; 11 Fat.

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