Monday, November 3, 2008

Grilled Stuffed Meat Loaf

Grilled Stuffed Meat Loaf

2 C. sliced fresh mushrooms
1 medium onion thinly sliced
1 T. butter
1 egg beaten
1/3 C. milk
1/2 C. old fashioned oats
1/2 t. salt
1/4 t. pepper
1 1/2 lb. ground beef

1/2 C. ketchup
2 T. brown sugar
2 t. prepared mustard

In a large skillet saute mushrooms and onion in butter until tender; set aside. In a large bowl combine the egg, milk, oats, salt and pepper. Crumble beef over mixture and mix well.On a large piece of heavy duty foil, pat beef mixture into an 8x12 rectangle; spoon mushroom mixture to within 1" of edges. Roll up jelly roll style, staring with short side and peeling foil away while rolling. Seal seam and ends. Discard the foil.Prepare grill for indirect heat, using a drip pan. Form a double thickness of heavy duty foil (about 14" square), cut three slits in foil. Place meat loaf on foil; place on grill rack over drip pan.Grill, covered, over indirect medium heat for 35 minutes. Combine sauce ingredients, brush over loaf. Grill 15-20 minutes longer or until meat is no longer pink and a meat thermometer reads 160. Let stand 15 minutes before slicing.

1 comment:

Mungo Says Bah! said...

Yum! Good recipe...