Friday, August 22, 2008

Smoky Maple barbecued chicken

Smoky Maple-Barbecued Chicken>>
4 Tyson Fresh Boneless, Skinless Chicken Breasts>
¼ cup maple syrup>
¼ cup barbecue sauce>
2 T mustard>
¼ t liquid smoke>>
Preheat grill to high. Was hands. Sprinkle chicken> with salt and pepper. Combine maple syrup, barbecue> sauce, mustard and liquid smoke.>
Grill chicken, turning frequently and brushing with sauce,> 12 to 15 minutes or until done (internal temp 170°)

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